Easy Homemade Almond Milk for Vegans

I made a new vegan homemade almond milk.  Due to treatment of factory farm animals, I am trying to move towards a more vegan lifestyle.   We have been buying the “humane” milk; however, that doesn’t change the way that milk is produced.  Baby cows are still taken away from their mothers so that the milk can go to us, instead of the cows.  I can’t support this.  But I still crave a morning bowl of cereal sometimes.  Enter in Almond Milk.

I had made coconut milk and I still love that; however, I was left with a lot of coconut pulp that I wasn’t sure what to do with.  I do have almond pulp left over from the process, but I can easily find a way to incorporate this in more foods we currently eat than coconut.

A couple of things to consider before making Almond Milk.

  1.  Buy unseasoned raw Almonds.  Organic is preferred, however it is way more expensive.
  2.   Don’t forget to soak.  Soak for at least 12 hours.  This softens the almonds for a better texture of the finished milk.
  3.   Make sure the water to nut ratio is correct:  4 parts water to 1 part nuts.
  4.   Blend long enough and make sure you strain well.
  5.   Flavor your milk.
  6.   Use fresh nuts.

How to make homemade Almond Milk.

  1.  Soak nuts over night.  12 hours is a good average.  Your water should be murky when it’s ready to go.  Strain from water.
  2.  Rinse well.
  3.  Add nuts to high speed blender.  Add the appropriate amount of water given the ratio above.
  4.  Most recipes indicate to use cheese cloth but if you have a great strainer, that works too.  I don’t want to use cheese cloth once then throw it away so I used my metal cheese strainer and it worked pretty good.  Some of the smaller bits got through but I’m okay with that.
  5.  Store in mason jars and refrigerate.  This may be the time to add flavoring like vanilla extract, cinnamon, a date or agave extract.  Source says to use it within 2 days.

My next goal is to figure out what to do with yummy almond pulp.

Bowl of Homemade Almond Milk Pulp

I will slow bake it in the oven to dry it out but below are a couple of options.

What to do with left over Almond Pulp:

  1.  Grind it finely in order to make Almond Flour.  This will be great for many baking purposes.
  2.   Coat chicken breasts and bake.
  3.   Add to salads, smoothies or muffins.
  4.   Add to cookie batter.
  5.   I am making homemade biscotti tomorrow for the first time so I’m going to add a bit to the dough before I bake it.
  6.   Add it to crusts, make crackers or add it to facial scrubs or homemade soap as an exfoliator.

I would love to hear your experiences in making Almond Milk.  Have you made other nut milks?  What is your favorite?  And please, I would love more ideas on what to use almond pulp for.

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Ashley

I love art, being green and photography. I am putting all of those things together in this blog. I love sharing my favorite DIY crafts, green tips and home improvements. Join me in my journey of creative; simple living.

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