Easy Homemade Coconut Milk

I have been obsessed with Coconut Milk since I found that the unsweetened kind had barely any sugar.  It’s nearly 0%.  I have been trying to reduce my sugar intake; milk being really high in sugar, was the first thing I considered removing from my diet.

If I had realized how easy it was to make this stuff, I would have been making this for a long time.  I found a recipe to try out on Wellness Mama here.  I figured I’d give these instructions a try, and if needed, I would alter or add more coconut, based on my taste preference.

I had sweetened coconut shreds in my fridge I wanted to use, so this isn’t the true unsweetened variety that I want, but I wanted to use it and there is no better way than to use it for something I need anyway: coconut milk.  So I measured what I had available, which was about 3 cups.

Homemade Coconut Milk 12

Based on the ratio on Wellness Mama’s site, this didn’t match so I had to do some math.  Brings me back to the good ole days of junior high school or elementary school.  When did we learn ratios, I don’t even remember.

Homemade Coconut Milk Calculation 1

So my recipe called or about 6.85 cups of water to 3 cups of coconut shreds.  Wellness Mama used approximately 1.75 cups of coconut shreds to 4 cups of water.  Adjust as you see fit.

Heat the water to hot, but not boiling.  I went a bit too far with the temperature so I let it sit for a while.  Once it was at a good temperature, I added the coconut and used an immersion hand blender and blended it for a couple of minutes.

Then you send it through a colander to collect the coconut and release the coconut milk.  Originally I had planned to use a colander and a coffee filter but this deemed TOO slow so my husband told me to use the metal strainer (which he uses for cheese).  Worked like a charm.  I owe him credit: thanks Ben!

Homemade Coconut Milk Strainer 1

I popped the coconut milk into the fridge to cool for a while before I put them in my reusable bottles.   Love these things.  I found a box of them in our garage and thought they were perfect!  I think they were purchased years ago to make homemade booze and gift them, but that never happened.  I will put them to use in a different way.

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Now, I need to find a use for these left over coconut shreds.  No reason to put them in the compost bin when they can be used in a healthy recipe.  More to come on that.

Homemade Coconut Milk Shreds 1

Remember to shake your coconut milk before you use.   This should last me a week or so.  I will update with how it holds up.

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Ashley

I love art, being green and photography. I am putting all of those things together in this blog. I love sharing my favorite DIY crafts, green tips and home improvements. Join me in my journey of creative; simple living.

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