Sunday Waffles

Martha Stewart is a genius.  She helped make the best brunch I ever have.  Why go out for Sunday Brunch when you can make it at home:

Waffles by Martha Stewart

Ingredients:

  • 1 cup all-purpose flour, spooned and leveled
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Maple syrup and butter, as desired, for serving

Directions:

  • Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don’t overmix). Gently whisk in butter.
  • Following manufacturer’s instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.  *I used the blueberry sauce instead (below)

Blueberry Sauce by Martha Stewart

Ingredients:

  • 1 pint fresh raspberries (I used blueberries instead)
  • 1/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • Pinch of salt

Directions:

  • Combine blueberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.

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Ashley

I love art, being green and photography. I am putting all of those things together in this blog. I love sharing my favorite DIY crafts, green tips and home improvements. Join me in my journey of creative; simple living.

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