Healthy Banana Cookies

Do you ever have the problem that your bananas have gotten too ripe you can’t eat them anymore?  Sometimes when we go shopping at the grocery store we guy a bag of bananas that are too ripe to sell.  We end up with about 3 bunches for $2.99.  We never can use that many before they go bad so I just throw them in the freezer.   This is a great way to hold on to them and use them when you need them.  I take out three for this recipe at a time and let them thaw out.  It’s a great way to save money on bananas for baking.  Here is the recipe.

3 ripe bananas

2 cups rolled oats

1 cup dates (or raisins in my case)

1/2 cup vegetable oil

1 tsp vanilla extract


1. Preheat oven to 350 degrees.

2. In medium/large bowl mash bananas.  Stir in oats, dates/raisins, oil and vanilla.  Mix well.  Allow to sit for 15 minutes.

3. Bake for 20 minutes in the oven, or until lightly brown.

Make sure to wait the full 15 minutes.  Once I baked these without waiting and my cookies were hard.  I still ate them, but they weren’t as chewy and soft as they should be.

I actually didn’t have any dates or raisins when I made them today so I just left them out.  You could also subsitutute almonds or walnuts.  If you usually bring a granola bar to work with you for lunch or a snack this is a good substitute.  I am on a low sugar diet and granola bars from stores are loaded with sugar.  For this recipe I didn’t add any sugar.  It is just the natural sugars from the bananas.