DIY Homemade Vanilla Extract

I hate buying vanilla extract.  It is so expensive and you only get a small amount.  Since I like to save money I found a recipe for making my own at home.  All it requires is vanilla beans, vodka, an air tight container and time.  I found some reasonably priced vanilla beans at beanilla.  They have a great assortment of varieties.  I went with the Madagascar Vanilla Beans because a friend told me they were the best.  It really only took about 4 days to receive too.

I purchased 10 beans because it had the best value.  I ordered half for myself and half for my friend.  For this recipe I used 5 vanilla beans.  This is what you need to do to make your own vanilla extract.

Find a container to store it in.  I found an old fashion mason jar.  Even a cleaned out wine bottle would work.  Make sure it’s good and clean.

Cut the vanilla beans in half length wise.  Then use a kitchen scissors to cut them down the middle, to expose the vanilla.

Put them into the container and fill with vodka.  At SimplyRecipes, my inspiration for this recipe,  they use 3 vanilla beans and added 1 cup of vodka.  For me, I had to use a little algebra to figure out I would need 1.666 cups of vodka for my 5 beans.

Then store them in a cool dark place.  I put them in a cabinet in my laundry room.  Make sure to give it a shake every once in a while.  After a couple of months it will be ready.  You will have a dark brown extract ready to bake with.

Add more vodka every so often to keep up a good supply.  I will update this blog as it starts to darken.  I look forward to saving lots of money with this recipe and using my own vanilla.  Not only do I save money, but I reduce waste.  The cap to the vanilla bean extract I purchase in the store is not recyclable.  Making my own helps me to reduce waste.

*Updated 7/15/2012.  Vanilla is now ready to use.  It didn’t take long for it to get this dark brown color, but I wanted to give it extra time to infuse into the vodka.